It is important to remember that as marketers, we are responsible for what gets channeled out there, and we should work closely with brands to identify and address customer pain points. I recommend that food brands partner with dieticians who can educate them about the impact their food can have on consumers’ well-being. They should also be prepared to take on the role of food connoisseur as more and more people cook from home and want to try new recipes.
Marketing professionals must lead by example, and fortunately, there are plenty of nonprofits looking to benefit from their expertise. This year, my team has been supporting organizations that are focused on serving underprivileged communities, the food as medicine movement, nutritional education in schools, empowering women in the workplace and sustainable mining.